WHAT DOES MAKHANA, RAW MAKHANA, ROASTED MAKHANA, FOXNUT, POPPED LOTUS SEED, PLAIN MAKHANA, PREMIUM MAKHANA, JUMBO MAKHANA, RAJBHOG MAKHANA, SHAAN MAKHANA, VEDAKA, PRASADAM MAKHANA, TOMATO MAKHANA, PERI PERI MAKHANA, MINT AND LIME MAKHANA, NIMBU PUDINA MAKH

five. insert much more paste as demanded to fit your taste. I use your complete paste. Repeat and rub the makhana till all of these are seasoned very well. 2. increase them to some pan (retain the powdery part in the jar) and sprinkle half with the exactly the same paste we made for the spiced makhana. Rub them and insert the rest and rub. conside